Bridging gender gaps for women in agribusiness in Africa

Women smallholder farmers contribute 80% of the region’s food production, yet they continue to face significant barriers—from land ownership constraints and limited access to finance to inadequate business resources. These challenges hinder their ability to scale their businesses and maximize their impact in the agricultural economy.

To bridge this gap, ETG has partnered with the African Development Bank (AfDB) Group through the ETG-AfDB/AFAWA Project, a transformative initiative focusing on enhancing women’s access to finance, leadership opportunities, and entrepreneurial growth. To ensure the project delivers meaningful impact for women in agribusiness on the continent, Empowering Farmers Foundation conducted a gender diagnostic and training needs assessment from August 2024 to February 2025 across Mozambique, Tanzania, Zambia, and Zimbabwe. Engaging over 200 women-led SMEs, 200 female ETG employees, and 80+ women’s cooperative leaders and members, the assessment identified key challenges and opportunities in business growth, career advancement, and financial access.

This foundational work aims to provide actionable interventions to guide the project’s design and implementation. Over the next three years, the project goal is to create meaningful opportunities for career advancement and improve business performance for women in agriculture. 

Understanding the realities of women in agribusiness 

To ensure that the project interventions address the real barriers women face in agribusiness, EFF conducted a gender diagnostic and training needs assessment across Mozambique, Tanzania, Zambia, and Zimbabwe. The goal was to gain first-hand insights into the challenges and opportunities for women in agriculture. This assessment involved:

Key insights from the gender diagnostic assessment

EFF presents the project at the AfDB & PAFO conference

EFF recently participated in the high-level conference on “Scaling Finance for Smallholder Farmers in Africa”, organized by the African Development Bank Group (AfDB) and the Pan-African Farmers Organization (PAFO). Representing ETG and EFF, EFF Communications and Marketing Manager, Mary Mbuti, attended the event, which brought together policymakers, research institutions, farmer associations, financial institutions, investors, development partners, civil society organizations, non-governmental organizations, agribusiness leaders, and technology providers. The conference served as a platform for sharing knowledge and discussing strategies to enhance smallholder farmers’ access to financial resources, investment opportunities, market infrastructure, capacity-building initiatives, and sustainable agricultural practices.

At the conference, Mary Mbuti provided an overview of the ETG-AfDB/AFAWA Project, highlighting the project’s goal, key achievements to date, and the next steps in addressing financial and capacity-building gaps for women in agribusiness.

Real stories of women leading the change in agribusiness

In Manyara Region, Arusha, Tanzania, a group of 30 women came together, bound by a shared struggle and a passion for agriculture. They were farmers, relying on maize and sunflower cultivation to sustain their families. But year after year, floods destroyed their crops, leaving them with nothing but losses. Instead of giving up, these women pooled their resources and ventured into agribusiness, buying and selling essential agricultural products such as rice, sugar, edible oil, and beans. Profits from their sales are saved, allowing members to access low-interest loans to invest in small-scale farming and livestock keeping, further strengthening their economic independence.

Tumaini Cooperative Group – Manyara Region, Arusha, Tanzania

Mwimba is a farmer specializing in the production and sale of vegetable seedlings. In addition to running her farm, she dedicates her time to training fellow women farmers, equipping them with the skills to plant vegetable seeds for higher yields and better profits. She has also employed three women, creating economic opportunities further impacting her community. Despite her dedication and success, one major challenge stands in her way: access to finance. Each time she seeks funding to scale her business, banks require collateral or a pay slip—documents she does not have. Though she works the land, it is not in her name; it belongs to her husband. This limitation has hindered her business growth, preventing her from expanding her impact even further.

Mwimba Sinkala – Vegetable Farmer, Lusaka, Zambia

Tarsila is an entrepreneur in Karatu District, Arusha Region, Tanzania, specializing in the sale of agricultural inputs, including horticultural and grain seeds, and pesticides. Through her business, she supports local farmers, ensuring they have access to quality inputs to improve their yields. However, her biggest challenge is limited capital, which restricts her ability to expand her product range and scale her business. Despite this obstacle, Tarsila has managed to educate her four children, purchase land, and build her own home from the proceeds of her agri-input business.

Tarsila Massawe – Agro-Dealer, Karatu District, Tanzania

What’s next for component two of the ETG-AfDB/AFAWA Project?

The insights gained from the gender diagnostic assessment will guide the next phase of the project, ensuring that interventions are tailored to address the real needs of women in agriculture. The ETG-AfDB/AFAWA project is a three-year initiative aimed at creating meaningful career advancement opportunities and enhancing business performance for women in agriculture.

Moving forward, the project is committed to breaking barriers, fostering financial inclusion, and equipping women with the skills and opportunities needed to thrive in agribusiness, strengthen food systems, and drive economic growth in Africa’s agricultural sector.

Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
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