Empowering smallholder farmers towards prosperity, food security and climate resilience

Catalysing change in agricultural communities in Sub Saharan Africa

Our mission is to reduce poverty by empowering smallholder farmers in Sub-Saharan Africa through sustainable and climate-smart programmes focused on food security, agriculture, agro-forestry and agro-processing.

OUR IMPACT

4

active countries of operation

27

projects undertaken

188,140

farmers reached

18

value chains targeted

OUR PROJECTS

view all
KENYA

Boosting Climate Resilience of Matsangoni Smallholders

MOZAMBIQUE

Smart Cashew Project

TANZANIA

Manyara Pulses Trade Improvement Project

ZAMBIA

USAID/ATI Food Resilience and Security Project

Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
Scroll to Top