empowering
smallholder farmers
for a brighter future

Catalysing change in agricultural communities in Sub Saharan Africa

EFF supports small-scale farmers in Kenya, Mozambique, Tanzania and Zambia to become wealthier, climate adaptive & food secure

OUR PROJECTS

KENYA

MOZAMBIQUE

TANZANIA

ZAMBIA

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Latest Insights

Explore our latest stories, updates and insights.

Latest Projects

Explore our recent work and the impact we’re creating.

Climate Smart Cashew Project

Mozambique ( 2023 – 2023 )

DEVELOPPP PROJECT

Zambia ( 2024 – 2024 )

MILIMBA COMMUNITY NURSERY PROJECT

Tanzania ( 2024 – 2024 )

Bridging Gender Gaps for Women in Agribusiness Across Sub-Saharan Africa

ETG-AfDB/AFAWA PROJECT

Mozambique ( 2024 – 2024 )

ETG-IFC Agribusiness Advisory Services Project

Malawi ( 2021 – 2021 )

Matsangoni Agroforestry Project

Kenya ( 2022 – 2022 )

Tukuze Kilifi Agroforestry Project

Kenya ( 2024 – 2024 )

Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
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