OUR STORIES

How EFF is Empowering Smallholder Farmers in Tanzania to Adopt Sustainable Farming Practices

Discover how the Manyara Pulses Trade Improvement Project (MPTIP) is improving the livelihoods  of over 1,000 smallholder farmers in Babati District, Tanzania.

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EFF Strengthens Partnership with TARI to Boost Cashew Cultivation

Through a strengthened alliance with Tanzania Agricultural Research Institute (TARI), EFF is expanding its commitment to empower smallholder farmers by advancing sustainable cashew cultivation across Sub-Saharan Africa.

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Empowering cashew farmers in Kilifi county to build better livelihoods for their families

Learn how the Mibibo Farmers Cooperative, supported by EFF and The Innocent Foundation UK, is empowering cashew farmers in Kilifi County with market access, training, and financial support to improve livelihoods and revitalize the local cashew value chain.

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Over 8,000 farmers benefit from improved access to markets in Zambia

Through Seasonal Open Marketplaces (SOMs), we have connected over 8,000 farmers to markets for their produce, facilitated trade worth $1.9 million, and provided training in climate-smart agriculture to enhance productivity and income.

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Strengthening maize & soybean supply chains across East and Southern Africa

Here is how the ETG-IFC Agribusiness Advisory Project is improving the efficiency of maize and soybean supply chains by strengthening last-mile input distribution to boost farmer productivity in Malawi, Mozambique, Tanzania, and Zambia.

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Strengthening the cashew supply chain in Nampula, Mozambique

EFF is supporting ETG Korosho Mozambique Ltd. strengthen its cashew supply chain in Nampula through the rehabilitation and planting of over 250,000 cashew trees among 5,000 smallholder farmers.

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Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
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