Catalysing change in agricultural communities in Sub Saharan Africa

EFF supports small-scale farmers in Kenya, Mozambique, Tanzania and Zambia to become wealthier, climate adaptive & food secure

OUR IMPACT

4

active countries of operation

30

projects undertaken

220,000

farmers reached

18

value chains targeted

OUR PROJECTS

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KENYA

Boosting Climate Resilience of Matsangoni Smallholders

MOZAMBIQUE

Smart Cashew Project

TANZANIA

Manyara Pulses Trade Improvement Project

ZAMBIA

USAID/ATI Food Resilience and Security Project

Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
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