Strengthening the cashew supply chain in Nampula, Mozambique

The Africa Cashew Market size is estimated at USD 0.85 billion in 2025, and is expected to reach USD 1.02 billion by 2030, at a Compound Annual Growth Rate of 3.67% during the forecast period (2025-2030). As a high-value cash crop with a strong international market demand, cashew farming presents a lucrative opportunity for smallholder farmers in Sub-Saharan Africa, often providing higher income than traditional food crops like maize, beans, and peas.

One of EFF’s core missions is to improve the livelihoods of farming families through cashew production in Sub-Saharan Africa. By enhancing incomes, we aim to improve housing conditions, ensure more rural children have access to quality education, and better healthcare and nutrition for cashew-growing communities.

To enhance climate resilience and increase the income of 5,000 smallholder farmers, we have partnered with the Africa Agriculture and Trade Investment Fund (AATIF) and USAID through the Feed the Future Market Systems Partnerships (MSP) program to support ETG’s Korosho Mozambique Ltd. in strengthening its cashew supply chain in Nampula province, Mozambique through the rehabilitation and planting of cashew trees.

Capacity building and sustainability

A key element of this initiative is the capacity-building of Korosho Mozambique Ltd.’s resident team through a comprehensive Training of Trainers (ToT) program. This program covers sustainable and scalable agricultural practices, as well as farmer group trainings on cashew production, including:

Project milestones and achievements

Hear directly from our farmers on the projects impact

This initiative goes beyond simply planting trees. It focuses on building capacity, promoting sustainable practices, and creating long-term economic opportunities for farming families. By strengthening the cashew supply chain in Nampula, this partnership is not only contributing to the growth of the global cashew market but also laying the foundation for improved livelihoods, enhanced climate resilience, and brighter futures for rural communities in Mozambique.

Agricultural Productivity: Enhance agricultural productivity through sustainable and climate-smart practices, improved access to quality seeds, fertilisers, and modern technologies, and training for small-scale farmers. b. Irrigation and Water Management: Promote water conservation techniques, efficient irrigation systems, and integrated water resource management to ensure a reliable water supply for agriculture. c. Diversification: Encourage crop diversification to enhance food availability and household nutrition by promoting the cultivation of smart food crops and high-value crops for increased income generation. d. Storage and Distribution: Strengthen post-harvest management and improve storage infrastructure to reduce household food losses; and promote efficient aggregation systems for improved inputs distribution and access to markets. e. Market Linkages & Financial Services: Support the establishment or farmer cooperatives/ organisations for effective produce aggregation and market linkages, and provide technical assistance to enable small-scale producers to access domestic and international markets and financial services, fostering income generation and economic growth. f. Skills Training and Capacity Building: Facilitate agronomic training, entrepreneurship development, and business management skills to enhance the capacity of smallholder farmers and communities to generate sustainable incomes.
Scroll to Top